Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Remembering Marshall Field's (Images of America) Review

Remembering Marshall Field's (Images of America)
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Remembering Marshall Field's (Images of America) ReviewWhen Macy's got rid of Marshall Fields, we lost a huge retail store, this book by the folks at I.O.A sure made a great book to remember this lost icon, I would recommend people to buy them and with Amazon's great low prices I am sure people will find something they'll like, I know I did!Remembering Marshall Field's (Images of America) Overview

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Polish Chicago: Our History, Our Recipes Review

Polish Chicago: Our History, Our Recipes
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Polish Chicago: Our History, Our Recipes ReviewThis book blends a cookbook featuring authentic Polish cuisine with the history of the Polish immigrants and their descendants in Chicago. We bought a copy for each of my daughters. They used it as a guidebook. When they and my wife visited Chicago this weekend, the book sent them on a journey to uncovered a bakery with exceptional Polish pastries.I am still enjoying these. What more can I say!Polish Chicago: Our History, Our Recipes Overview

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Tru: A Cookbook from the Legendary Chicago Restaurant Review

Tru: A Cookbook from the Legendary Chicago Restaurant
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Tru: A Cookbook from the Legendary Chicago Restaurant ReviewI just ate at Tru for the second time and it was as amazing as the first time - actually this has become my favorite restaurant in the world (sorry Thomas Keller). I was excited to see the Tru cookbook and hoped that, like the stellar French Laundry cookbook, I might be able to use it to cook some of my favorites from Tru. I have read through the entire cookbook a few times and as culinary reading it is wonderful. Sadly in the past few days I have tried three recipes and had three failures. I am an accomplished home chef, not professional by any means but I am a heck of a recipe follower and can usually make any recipe from any cookbook. Unfortunately here it seems that some detail is missing from the recipes or that they are badly written. I'm planning on using this book for inspiration (there's so much of it in here) but will not be following any recipes verbatim. I'd say this was a worthwhile addition to your kitchen library for the reading pleasure alone but be warned that the recipes may not have the results you expect.Tru: A Cookbook from the Legendary Chicago Restaurant Overview

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The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs Review

The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
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The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs ReviewHOLY COW! Harry Carays cookbook is fabulous! This is one of the best and favorite cookbooks from a eating establishment out there. It is also one of the best Italian cookbooks I have used. The Chicken Marsala and Vesuvio are just out of this world. All of the favorites can be found within mixed with a little history and some 4 color photos intermixed but most photos are black and white. You will wear this book out. Try out the crab cakes.The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs Overview

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A Cook's Guide to Chicago Review

A Cook's Guide to Chicago
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A Cook's Guide to Chicago ReviewAs a resident of Chicago, I am grateful to the author for writing this book. Now, I know where to have my knives sharpened, buy fresh ginger, and find the best teas.A Cook's Guide to Chicago Overview

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The Chicago Tribune Good Eating Cookbook Review

The Chicago Tribune Good Eating Cookbook
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The Chicago Tribune Good Eating Cookbook ReviewAs a Chicagoan, I own this book (hardcover edition) along with the original Chicago Tribune Cookbook published in 1989. Some recipes appear in both books. Although the hardcover edition appears to be unavailable, I believe a softcover can be had - if not from Amazon or Borders, perhaps from the Chicago Tribune Gift Store. This is an excellent all-purpose cookbook and every recipe has been put through the paces in the Tribune's test kitchen. There are many tempting dishes including those indigenous to Chicago such as Chicken Vesuvio, Italian Beef Sandwiches (Chicago's quintessential comfort food), and Eli's Cheesecake (move over, New York City!). The Jalapeno Corn Pudding is to die for and the potato and soup recipes are wonderful. I've never tried one that didn't work! Although there are plenty of ethnic recipes (Soul Food, Vietnamese, Greek, Moroccan, Thai, Lithuanian, Russian, Polish, Latin, Italian) I would like to have seen more. The section on Bread is very good, but there's nary a recipe for Naan or any other Indian bread. "Indian" recipes are "Indian-style", not the real McCoy. Although this book pays homage to "America's Heartland" and the Midwest, Chicago is a city of neighborhoods - perhaps a cookbook representing those ethnic communities might be welcome and forthcoming.
Chicago is fortunate to have some of America's best chefs: Gale Gand, Jean-George Vongerichten, Rick Tramonto, Jean Joho, and Paul Kahan. They, and their establishments, are nicely represented (although there is no mention of Rick Bayless).
The Chicago Tribune continues to instruct and delight with its better than average weekly food section. One can hope that a third edition of this volume will appear down the road to include favorites since this book was published: Chestnut Cheesecake, Grand Mariner Truffles, Pumpkin Lasagna, and Duck Breasts with Dried Cherry Sauce, among others. You've got to buy this book if you're from Chicago - but it's a welcome addition to any kitchen library. I'd give it 3.5 stars.
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Ethnic Chicago Cookbook : Ethnic-Inspired Recipes from the Pages of The Chicago Tribune Review

Ethnic Chicago Cookbook : Ethnic-Inspired Recipes from the Pages of The Chicago Tribune
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Ethnic Chicago Cookbook : Ethnic-Inspired Recipes from the Pages of The Chicago Tribune ReviewThis is a must have for those who wish to make "real" and "homey" ethnic food. Every recipe that I have tried from this book is wonderful! Unlike many ethnic cookbooks, this book has great everyday receipes that give real inspiration for weekday dinners. It is a great reference for those who are looking for the "best of" in ethnic cusine. Easy to follow recipies make trying something new a breeze.Ethnic Chicago Cookbook : Ethnic-Inspired Recipes from the Pages of The Chicago Tribune Overview

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POLISH CATHOLICS IN CHICAGO: A RELIGIOUS HISTORY Review

POLISH CATHOLICS IN CHICAGO: A RELIGIOUS HISTORY
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POLISH CATHOLICS IN CHICAGO: A RELIGIOUS HISTORY ReviewI am completely satisfied with the service from this vendor. The book arrived very quickly and in very good condition. It's also been helpful to me in my genealogy research. I would recommend the book and the vendor.POLISH CATHOLICS IN CHICAGO: A RELIGIOUS HISTORY Overview

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Marshall Field's Food and Fashion (Chicago Tradition) Review

Marshall Field's Food and Fashion (Chicago Tradition)
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Marshall Field's Food and Fashion (Chicago Tradition) ReviewThis is the one of the neatest little books on Chicago that I have ever seen. Recently, I was on a business trip to the windy city and purchased two little books by Joan Greene that were done as a series for the Chicago Cultural Center Foundation.
The one on Marshall Field's is great -- wonderful photos -- old and new and a good tribute to a Chicago institution that will be changing it's name next year. Growing up near Chicago, Marshall Field's Walnut Room Restaurant was always a treat at Christmas time and I love that the books has several recipes included. What I did not know and the book talks about is the number of retail first that began at Marshall Field's. If you like shopping or history or Chicago, this little easy-read is a must. I am ordering one for my sister to enjoy over Christmas.
P. S. The Chicken Potpie recipe from Field's is included. I remember my mother ordering that when I was a child. The book made me want to stop by Field's for a meal the next time I am in town.
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Chicago's Polish Downtown (IL) (Images of America) Review

Chicago's Polish Downtown (IL) (Images of America)
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Chicago's Polish Downtown (IL) (Images of America) ReviewSize doesn't always matter. Sixty years ago, the head of the world's biggest country sneered at the number of divisions of the world's smallest country. Half a century later, that leader and that state found themselves in the dustbin of history, consigned there in no small measure, many claim, by their Lilliputian adversary. Size does not matter as much as influence. The Vatican may be smaller than many American farms, but those 106 acres are influential far beyond Bernini's Colonnade.
The same can be said, with regard to American Polonia, about Chicago's Polish downtown.
As Victoria Granacki points out, Chicago's Polish downtown (which is actually on the city's northwest side) was more or less bounded by Ashland, Division, and Milwaukee Avenues "and stretched for not much more than a half mile in any direction" (p. 6). But size doesn't matter: the influence of those blocks on the history of American Polonia is inestimable. Granacki does not exaggerate when she sums up that history thusly: "[T]hough the physical size of the neighborhood was compact, its influence was far-reaching. Nearly all Polish undertakings of any consequence in the United States through the world wars either started in or were directed from this tight-knit neighborhood in Chicago" . . . , a neighborhood she rightly dubs "the capital of American Polonia" (p. 7).
Granacki documents the history of that enclave through the genre peculiar to the "Images of America" series: pictures. Approximately 100 vintage photographs, mostly from "Polonia's Smithsonian," the Polish Museum of America, adorn the pages, telling the story of "the capital of American Polonia" through its churches (St. Stanislaus Kostka, Holy Trinity, St. John Kanty, St. Mary's, St. Hedwig's and Holy Innocents), its secondary schools (including St. Stanislaus "College," an institution that spanned the distinction between high school and junior college) and its charitable institutions (like St. Mary of Nazareth Hospital and the old age homes served by the Franciscan Sisters of Bl. Cunegunda, a religious order founded in this neighborhood by a young Polish immigrant, Sr. Mary Theresa Dudzik, who is now a candidate for the altars). Since this enclave was the "capital of American Polonia," one cannot tell its story without allusions to the history of American Polonia in general, and nowhere is this more evident than in the chapter on "Polish organizations." The Polish Roman Catholic Union and the Polish Museum of America, the Polish National Alliance (PNA) and the Polish Women's Alliance-three of the big four fraternals-all are or at one time were headquartered there. The first nest of the Polish Falcons was founded there. Behind the great national fraternals were their newspapers-Dziennik Chicagoski, Zgoda, Dziennik Zwi¹zkowy-all of which were published there.
The commentary on these photographs is substantial: it situates the events, persons, or institutions historically. The tone of the book is celebratory: Chicago's Polish downtown was, after all, the "capital of American Polonia" and most tributes to capitals rarely mention their seedier sides. (What table books of Washington, for example, include Anacostia or parts of Northeast?) Indeed, there's even a chapter on "Processions, Parades, Events and Celebrations," documenting annual events like the Constitution Day Parade or Polish Day as well as once-in-a-lifetime happenings like PNA President Casimir Zychliñski's 1927 funeral (nobody marks a funeral like a Pole). But if the reviewer had to identify one criticism of the book, it's that downplaying of the seedier side. For many Americans, Slavic Chicago is identified with Upton Sinclair's grim meatpacking plants described in The Jungle.. The socialist Sinclair may have overplayed the "downtrodden masses," but Poles often go to the other extreme. Granted, Granacki shows the humble houses of average Poles (pp. 2, 86-87) and even shows some of the small Polish businesses (like the sausage factories, p. 85), but the greyer side of everyday life lived by these bottom-rung-on-society's-social-ladder immigrants fades into the background. I have no idea if there were mega-meat packers in this area of Chicago, but I do think we Polonians sometimes underplay the grimmer sides of immigrants' struggles when documenting just how much they contributed to America. My other criticism of this book is that no pictures carry us into today's Polish downtown. Granted, the neighborhood reigned as "capital of American Polonia" in "the first half of the twentieth century" (p. 7) and the neighborhood's changed since then. But some documentation of that change would benefit readers. Happily, the book ends with a map and suggested walking tour of the downtown, "On Foot in Old Polonia" (pp. 123-25).
These minor reservations aside, the book is recommended not just for Chicago Polonia (a not insignificant market since, except for Warsaw, no city in the world has more Poles) but for all Polish Americans. For just as Washington, D.C., is the heritage of all Americans, so these few blocks in Chicago's Polish downtown is the heritage of all Polonians.
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Street Food Chicago Review

Street Food Chicago
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Street Food Chicago Review"Street Food Chicago" compiled by Chef Michael J. Baruch (founder of La Baruch Cuisine Moderne) is a 455-page culinary celebration of Chicago's local foods that draw from its ninety different ethnic groups and the more than seven thousand restaurants. Readers are provided with an opening chapter on Chicago's culinary history titled 'Bear Wars, Old Polish Geezers, Politics and Street Booze including Weird Stuff Behind the Bar in Jars', then goes on to celebrate the corner bakery, cafeteria cuisine (including the famous Blue Plate Special and ethnic sandwiches), and on to recipes that range from Kreplach; Chicken Cacciatore; Pizza Sausage; and Gert's Creamy Coleslaw; to Mama D's Meatball Sandwich; Curried Crab Salad Dip; Jerusalem Salad; Juan's Breakfast Taco with Chorizo, Potato and Egg; and Fiery Pepper Beef in Lettuce Cups. There are even sections of color photography illustrated preparation processes, finished dishes, and Chicago street scenes. A very highly recommended addition to personal and community library ethnic cookbook collections, "Street Food Chicago" is an impressive compendium of culinary delights with completely 'kitchen cook friendly' instructions on how to make them.Street Food Chicago Overview

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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Review

Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier ReviewBeatiful book, artwork is great, intro to chapters interesting and informative. Recipes are great, they WORK! Like the menus for the holidays. This one is for seasoned cooks, not for beginners.Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Overview

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