Showing posts with label chicago classic. Show all posts
Showing posts with label chicago classic. Show all posts

A Native's Guide to Chicago, Fourth Edition Review

A Native's Guide to Chicago, Fourth Edition
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A Native's Guide to Chicago, Fourth Edition ReviewNow in a thoroughly updated and significantly expanded fourth edition, A Native's Guide To Chicago continues to be the premier guide to what Chicago has to offer its residents, suburbanites, out-of-town tourists, scheduled business travelers. Every chapter provides "user friendly" mainstream information and offbeat suggestions side by side. Ranging from touring, recreation, food, and entertainment, to lodging, shopping, walking, and keeping informed, A Native's Guide To Chicago is enhanced with photos, maps, an index, and is a "must" for anyone wanting to spend quality time making memories in America's foremost heartland city.
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Chicago TV Horror Movie Shows: From Shock Theatre to Svengoolie Review

Chicago TV Horror Movie Shows: From Shock Theatre to Svengoolie
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Chicago TV Horror Movie Shows: From Shock Theatre to Svengoolie ReviewLet me start by saying I am from Chicago and I am a Chicago History buff.
As a child and into my teens watching Creature Features on Channel Nine (the opening as a six year old terrified me), and then the Son of Svengoolie on WFLD, I loved local tv. Why do I say this? Simply put - I had high expectations for this book. The good news is that Ted Okuda and Mark Yurkiw exceeded them.
Looking for Elvira - you won't find her - but "Dear" clearly was a feast for the eyes. Now I finally know what my dad was talking about.
"From Shock Theatre to Svengoolie" is a needed part of the history of Chicago TV and Lake Claremont Press respectfully published a book others might take a pass on and remains a respected leader in local publishing of Chicago history. Well edited, designed and expanded in part by a solid and varied reference section which includes a solid list of films shown (and reviews), a heartfelt "Collector's Corner" with additional reviews, and a resource guide on where to find your horror needs - that alone would stand to qualify the book as a great resource; but yes - there's more.
The book is factual and warm about the subjects themselves - with wonderful chapters on characters such as Marvin and the curvacious and faceless "Dear" of Shock Theatre to Jerry Bishops "Svengoolie" concluding with the story of how Rich Koz's "Son of Svengoolie" became "Svengoolie" in his own right.
The book doesnt mince words. The Ghoul from Cleveland gets a chapter - and in that chapters lies the great story of the loyality of Chicago to it's city and to its broadcasters. That chapter alone made me smile - unfortuantely at an outsiders expense.
The book covers some obscure local attempts to compete against established programs as well - which goes to the detail the authors provided.
And then there was Sven.
While you can watch Jerry Bishop and Rich Koz on YouTube as Sven as a resource; the chapters on Svengoolie are detailed and worth the read.
I grew up and continue to watch Rich Koz as Svengoolie now in Chicago - and through this book you realize Sven's program not only entertains through horror but is also the last of the real local efforts to fight to keep local television creative, relevant and accessible. Koz is an important throwback to Garaway and other early Chicago broadcasters and deserves the praise and critical rsearch the book compiled.
In this book you can see why Koz is important as a local celebrity - and is up there with dare I say Studs Terkel and Oprah as important local personalities - even though Koz would likely deny this endorsement. WCIU should be credited for keeping a great program such as Sven on the air when others might just put an episode of "Night Court" on instead...yeech.
I particularly enjoyed the attention to detail; with photos of the old newspaper and TV Guide advertisements of the programs. If you loved those programs as a child - before there were so many options on cable; those ads were critical in promoting the programs and the movies we grew to love.
The book is lavishly illustrated and well written and referenced, footnoted and resourced. Time, effort and true affection for the material went into this tome.
In a book like this - there is room to be melancholy - and the authors avoid that trap. Lamenting on the fact local television is in most cases just the news; and all of TV's creativity is left to the networks would be an easy place to go - but the book is upbeat and most importantly a joy to read.
You want Creature Features? The book has it. Marvin and Dear - yep; its here too. Screaming Yellow Theatre and all of Sven? Yep - that too.
Clearly highly recommended.
I would write more - but my family is ready, the popcorn is popped and Svengoolie awaits .....Chicago TV Horror Movie Shows: From Shock Theatre to Svengoolie Overview

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A Cook's Guide to Chicago Review

A Cook's Guide to Chicago
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A Cook's Guide to Chicago ReviewAs a resident of Chicago, I am grateful to the author for writing this book. Now, I know where to have my knives sharpened, buy fresh ginger, and find the best teas.A Cook's Guide to Chicago Overview

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Chicago's Jewish West Side (Images of America) (Images of America (Arcadia Publishing)) Review

Chicago's Jewish West Side (Images of America) (Images of America (Arcadia Publishing))
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Chicago's Jewish West Side (Images of America) (Images of America (Arcadia Publishing)) ReviewExcellent pictorial review of the Jewish area at the time. Must be a native CHicagoan to really appreciate the book.Chicago's Jewish West Side (Images of America) (Images of America (Arcadia Publishing)) Overview

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Ethnic Chicago Cookbook : Ethnic-Inspired Recipes from the Pages of The Chicago Tribune Review

Ethnic Chicago Cookbook : Ethnic-Inspired Recipes from the Pages of The Chicago Tribune
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Ethnic Chicago Cookbook : Ethnic-Inspired Recipes from the Pages of The Chicago Tribune ReviewThis is a must have for those who wish to make "real" and "homey" ethnic food. Every recipe that I have tried from this book is wonderful! Unlike many ethnic cookbooks, this book has great everyday receipes that give real inspiration for weekday dinners. It is a great reference for those who are looking for the "best of" in ethnic cusine. Easy to follow recipies make trying something new a breeze.Ethnic Chicago Cookbook : Ethnic-Inspired Recipes from the Pages of The Chicago Tribune Overview

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Near West Side Stories: Struggles for Community in Chicago's Maxwell Street Neighborhood (Illinois) Review

Near West Side Stories: Struggles for Community in Chicago's Maxwell Street Neighborhood (Illinois)
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Near West Side Stories: Struggles for Community in Chicago's Maxwell Street Neighborhood (Illinois) ReviewThis book is billed as an "oral history," which it is, but it is much more than that. First, the author provides extensive background about each of the four urban ethnic enclaves her interview subjects then go on to describe from their personal perspectives. Second, she has selected four truly remarkable people, activists in every sense of the word. Third, she has created a narrative based on multiple interviews and letters that manages to present a clear, readable and appealing story while retaining the authentic voices of her four subjects. Though intended to be representative of the four key ethnic groups that occupied Chicago's Maxwell Street neighborhood for its last 100 years (Eastern European Jews, Italians, southern African-Americans and Mexicans), the four interview subjects are each fascinating individuals in their own right. Taking nothing away from them, Eastwood doesn't give herself enough credit for producing such compelling tales.Near West Side Stories: Struggles for Community in Chicago's Maxwell Street Neighborhood (Illinois) Overview

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Street Food Chicago Review

Street Food Chicago
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Street Food Chicago Review"Street Food Chicago" compiled by Chef Michael J. Baruch (founder of La Baruch Cuisine Moderne) is a 455-page culinary celebration of Chicago's local foods that draw from its ninety different ethnic groups and the more than seven thousand restaurants. Readers are provided with an opening chapter on Chicago's culinary history titled 'Bear Wars, Old Polish Geezers, Politics and Street Booze including Weird Stuff Behind the Bar in Jars', then goes on to celebrate the corner bakery, cafeteria cuisine (including the famous Blue Plate Special and ethnic sandwiches), and on to recipes that range from Kreplach; Chicken Cacciatore; Pizza Sausage; and Gert's Creamy Coleslaw; to Mama D's Meatball Sandwich; Curried Crab Salad Dip; Jerusalem Salad; Juan's Breakfast Taco with Chorizo, Potato and Egg; and Fiery Pepper Beef in Lettuce Cups. There are even sections of color photography illustrated preparation processes, finished dishes, and Chicago street scenes. A very highly recommended addition to personal and community library ethnic cookbook collections, "Street Food Chicago" is an impressive compendium of culinary delights with completely 'kitchen cook friendly' instructions on how to make them.Street Food Chicago Overview

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