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The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown ReviewThe Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown lives up to its title with a wealth of wondrous, mouth-watering recipes for Mediterranean cuisine, from keftedes (broiled meatballs) to pan-fried zucchini with skordalia, to stuffed grape leaves, roast leg of lamb, "the Parthenon's famous braised eggplant" and much more. Full-color, full-page photography of the dishes reveal just how tempting these creations can be - and perhaps best of all, the recipes are exemplary of the healthful "Mediterranean diet", which relies on staples that are good for the body such as fish, whole grains, vegetables, and olive oil. Further enhanced with a text introduction offering a retrospective on The Parthenon and Greektown since the 1960s and more, The Parthenon Cookbook is the perfect gift for anyone itching to try Mediterranean cooking in their own home.The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown Overview
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