Showing posts with label farmers markets. Show all posts
Showing posts with label farmers markets. Show all posts

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks) Review

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)
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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks) ReviewThis review is for the Kindle version, only. That is the Sample that I downloaded. I live, work, play and eat in Chicago, but also the bountiful area of Berrien County, Michigan. I saw a Noontime Food Special on this book and promptly downloaded the free sample. Fifteen minutes later, I deleted it. Why? I'm a huge advocate of local Farmer's Markets, growing your own, and seasonal foods...but CRAB MEAT?!? 15-30 MOREL MUSHROOMS @ $35.00/pound???? REALLY??? Those are just the first two recipes in the free sample, and I knew the book wasn't for me, financially. You can make amazing and cost effective meals by shopping seasonally and growing your own but that implies NORMAL and INEXPENSIVE ingredients. Morels grow wild in my perennial bed but we only harvest about 30, total, and I'm not wasting them on one single recipe. And since Chicago is a Fresh Water city, NOT a coastal city, why not have a recipe featuring salmon, or trout, or even catfish, in the sample? The remainder of the book may have less costly ingredients and I apologize if it does, but both the high cost of suggested ingredients and high time preparation nixed this download for me. The stories are nice but I'm paying for recipes that feed a family of five, not words.
I get more for my shopping dollar with daily recipes emailed to me from vendor websites, complete with coupons!The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks) Overview

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